Case Study - The Grill on the Edge
| Client: |
The Grill On The Edge - Alderley Edge
|
| Brief: |
This prominent restaurant in upmarket Cheshire village Alderley Edge was
recently purchased by Blackhouse Grill Restaurants from Heathcotes
Restaurant Group.
The design challenge facing the new owners was to create a look and feel that
met the needs of the affluent and highly demanding local clientele while
retaining the essence of the Blackhouse brand style.
Telegraph worked closely with the client and their designers to specify
furniture and materials that fully met the brief across both interior and
exterior spaces. |
| Products: |
- Interior -
- Oregon Side chairs
- Custom-made Hale Side chairs
- Dingle High stools
- All featuring a Golden Oak finish and upholstered in Crest Sauvage Sherry and Old English Gammy Leathers
- Exterior -
- Outdoor mid-height Iroko benches with Outdoor Leather Seat and Back cushions
- Tables featuring Solid Oak table tops with Horizon table bases
|
| Timescale: |
4 weeks |
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